Camden Kitchen | Autumn Menu
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CAMDEN KITCHEN

Sample Menu Autumn 2021

Our menus change daily to reflect the best seasonal ingredients available

3 Course Early Evening Menu from 17.30 – 18.30  ·  €34.00

House made Sourdough 

TO START

Squid Ink and Parmesan Risotto, Crispy Squid, Saffron, Fennel Salad – €12,50

Cais na Tire and Little Gem, Salad Cream, Iona Farm Beets, Croutons – €10,50

Ham Hock, Higgin’s Smoked Pudding, Hazelnut Dukkah, Bramley Apple Chutney – €11

House Cured Salmon, Salt Cod Cake, Dill, Goastbridge Caviar, Ponzu Mayonnaise – €12,50

MAIN COURSE

Salt Marsh Duck Breast, Jerusalem Artichokes,Hispi Cabbage,Blackberry and Citrus – €26

Braised Black Angus Ox Cheek, Salt Baked Celeriac, Herb Crumb,Roasted Onion – €28

Roasted Atlantic Cod, Lissadel Mussels and Cockles, Parsnip, Sprouting Broccoli, Miso – €27

Wild Wicklow Venison,Hokkaido Pumpkin,Horseradish,Aged Cherry Balsamic – €29

Housemade Ricotta and Parmesan Gnocchi, Garryhinch Oyster Mushrooms, Poached Egg – €24

SIDES €4.50 Each

Organic Cauliflower and Parmesan Gratin  ·  Green Beans with Mustard Butter  ·  New Potatoes and Garlic Butter  ·  Golden River Farm Salad

DESSERTS

Greengage Plum and Frangipane Tart, Cherry Gel, Cinnamon Ice Cream – €8

Dark Chocolate and 5 Spice Fondant, Whiskey Caramel, Coconut Sorbet – €8.5

Young Buck Blue Cheese, Sourdough Cracker, Quince – €10

Passion Fruit and Cream Cheese Mousse, Nut Crumble, Fresh Passion Fruit – €8

Also Check Our Daily Specials on the Blackboard or Ask your Waiter

An optional 12.5 % Service Charge applies to tables of 6 people or more