Camden Kitchen | Christmas Dinner
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CAMDEN KITCHEN

Christmas Dinner Menu

3 Courses - €45.00 per person

STARTERS

Butternut Squash Soup, Lemongrass, Chilli and Coconut, Croutons

Natural Smoked Haddock Croquette, Irish Smoked Salmon, Chorizo Vinaigrette, Ink Aoili

Duck and Root Vegetable Terrine, Tarragon Mayonaise, Red Cabbage Relish, House Pickles

Five Mile Town Goats Cheese Mousse, Apple, Crisp Brick Pastry, Dukkah, Pomegranate

MAIN COURSES

   Handmade Ricotta Gnocchi, Oyster Mushrooms, Aged Parmesan, Crispy Cauliflower  

Roasted Wild Atlantic Hake, Roaring Bay Mussels, Beurre Blanc, and Purple Broccoli

Slow-Cooked Duck Leg, Puy Lentils, and Morteaux Sausage Cassoulet, Jerusalem Artichokes

Braised Black Angus Beef Cheek, Smoked Bacon & Silverskin Onion, Salt Baked Celeriac

SIDE ORDER €4.95 Each

Green Beans with Mustard Butter · Champ Potato · Polenta Chips with Aioli

DESSERTS

Pear Poached in White Wine, Cinnamon Meringue, Tonka Ice Cream

Dark Chocolate Fondant, Bailey’s Ice Cream, Salt Caramel

Orange & Mace Crème Brulee

Coffee Panna Cotta with Moist Chocolate Cake

Please notify us of any allergies when ordering Specials on Blackboard

12.5 % Service Charge applies to tables of 6 people or more –