Camden Kitchen | Christmas Dinner
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CAMDEN KITCHEN

Christmas Group Dinner Menu

3 Courses - €59.00 per person

STARTERS

Field mushroom & Cep soup, croutons, truffle cream and sliced chestnuts mushrooms

House Salt Cod croquette, Fennel and Apple Salad, Ink Mayonaise

Tipperary Ham hock & Higgins black pudding terrine, Red Cabbage Remoulade

Chicken liver parfait, homemade brioche, golden river salad, Spiced apple puree

Fivemile Town Goats cheese mousse, apple, crisp brick pastry, Nut Dukkah

MAIN COURSES

Handmade Ricotta Gnocchi,Butternut Squash,Hen of the Woods Mushrooms

Wild Irish Hake, Parsnip, Vadouvan and Goats Bridge Caviar Butter, Purple Broccoli

Slow Cooked Duck, Smoked Bacon, Jerusalem Artichoke, Organic Black Kale

Braised Black Angus Beef Cheek, Grey Oyster Mushroom, Black Garlic

Pork Rack Chop, Grilled Winter Cabbage, Truffle Dressing, Crisp Panko

SIDE ORDER €3.50 Each

Green Beans / Potato Puree / Cauliflower Gratin

DESSERTS

Blue Young Buck Cheese, Mileen´s west Cork Cows Cheese, quince, crackers

Dark chocolate fondant, Bailey’s ice cream, salt caramel

Nutmeg and Orange Créme Brulée

Poached Williams Pear, cinnamon meringue, walnut ice cream

Coffee Panna Cotta, Dark Chocolate Brownie

Please notify us of any allergies when ordering

12.5 % Service Charge applies to tables of 6 people or more – Private Room Available Up Stairs