Field Mushroom & Cep Soup, Croutons, Truffle Cream and Sliced Chestnuts Mushrooms
House Salt Cod Croquette, Fennel and Apple Salad, Squid Ink Mayo
Ham Hock, Higgin’s Smoked Black Pudding Terrine, Ruby Slaw, Capers
Chicken Liver Parfait, Homemade Brioche, Pickles, Pear Chutney
Fivemile Town Goat Cheese Mousse, Apple, Crisp Brick Pastry, Nut Dukkah, Honey
Handmade Ricotta Gnocchi, Crown Prince Squash, Garryhinch Mushrooms, Pesto
Roasted Wild Atlantic Cod, Parsnip Puree, Seaweed Butter, Cucumber and Brown Shrimp
Slow Cooked Duck Leg, Puy Lentil and Root Vegetable Casserole, Charred Onion
Black Angus Ox Cheek, Garryhinch Oyster Mushrooms, Crispy Panko, Horseradish
Wild Wicklow Venison Saddle, Hokkaido Pumpkin, Juniper and Black Pepper, Sprouts
SIDES €4.50 Each
Green Beans · Potato Puree · Cauliflower Gratin
Blue Young Buck & Mileens Cheese, Quince, Crackers
Dark Chocolate Fondant, Bailey’s Ice Cream, Salt Caramel
Orange & Winter Spices Créme Brulée
Poached Williams Pear, Cinnamon Meringue, Walnut Praline
Ice Cream
Caramel & Coffee Panna Cotta, Chocolate Cake
12.5 % Service Charge applies to tables of 6 people or more
100% of the service charge goes to the staff