Dinner - Camden Kitchen
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Sample A La Carte Dinner Menu

Our menus change daily to reflect the best seasonal ingredients available


Pigs on the Green Pork Neck Terrine, Black Pudding, Green Apple Puree & Toast €8.50
Goats Cheese Mousse, Walnut, Golden Raisins & Capers Vinaigrette, Gold River Farm Leaves €8.50
Lentil Veloute, Morteaux Sausage, Brioche Croutons €6.50
Wild Wicklow Wood Pigeon, Wild Mushrooms on Toast, Parfait €12.50
Line Caught Mackerel, Seaweed Butter & Ponzu Mayonnaise €9.00


Handmade Gnocchi, Organic Spinach & Greens, Wild Mushrooms, Free Range Egg €16.50
Organic Irish Salmon, Capers, Cucumber, Nori & Brown Shrimp €20.00

Slow Cooked Duck Leg, Duck Fat Potatoes, Smoked Bacon, Jerusalem Artichoke, Black Kale €19.50

Wild Irish Hake, Bisque & Parmesan Risotto, Cavolo Nero, Cockles & Young Leeks €22.00

Free Range Chicken Leg, Savoy Cabbage, Potato Gnocchi, Butternut Squash & Wild Mushrooms €18.00

Wild Wicklow Venison Saddle, Pressed Potato Terrine, Roast Shallots & Pickles Blackberry €26.00

SIDE ORDER €3.50 Each

Sautee Potatoes · Pomme Puree · Market Salad · Green Beans With Mustard Butter


Dark Chocolate & 5 Spices Fondant with Homemade Vanilla Ice Cream, Coconut Froth €7.50
Quady, Elysium, Black Muscat, 2008, California, USA €8.00

Caramelised Poached Pear with Lavender Praline Ice Cream €6.50
Muscat De Beaumes De Venise 2008, Montmirail, France €8.00

Young Buck Blue Cheese, Quince, Grapes & Crisp Breads €8.50
LBV Port Quinta do Infantado, Unfiltered 2004, Douro, Portugal 

Selection of Artisan Cheeses, Crackers & Grape Chutney & Quince Paste €12.00
LBV Port Quinta do Infantado, Unfiltered 2004, Douro, Portugal €7.50

Bourbon Vanilla Pannacotta, Confit Apples & Blackberry Sorbet €6.50
Dom Roussille, AOC Pineau Des Charentes €8.00

Apple & Blackberry Crumble with Spiced Ice Cream €6.50
Essensia, Orange Blossom Muscat €8.00

Also Check Our Daily Specials on the Blackboard or Ask your Waiter

An optional 12.5 % Service Charge applies to tables of 6 people or more