Sample A La Carte Dinner Menu
STARTERS
Roasted Onion Soup, Parmesan Toast €7.00
Smoked Irish Salmon, Dill, Chorizo Vinaigrette, Smoked Haddock Croquette €11.00
Chicken Liver Parfait, Rhubarb Chutney, Housemade Brioche €9.50
Pork Belly and Black Pudding Croquette, Apple Puree, Salad, Criolla Dressing €11.00
Five Mile Town Goats Cheese Mousse, Daikon, Crisp Brick Pastry, Hazelnuts and Caraway €9.50
MAIN COURSES
Gnocchi, Wild Mushrooms, Spring Greens, Poached Egg, Asparagus €17.50
Roasted Atlantic Hake Fillet, Salt Hake, Roaring Bay Mussels, Vadouvan, Scallions €24.00
Free Range Chicken, Wild Mushrooms, Herb Croquette, Tenderstem Broccoli, Roasting Juices €24.00
Pork Rack Chop, Chimichurri, Roasted Onions, Hispi Cabbage, Sautee Potatoes €24.00
Slow Cooked Duck Leg, Fresh Sweetcorn, Morteaux Sausage, Spring Greens, Mustard €24.00
SIDE ORDER €3.50 Each
Sautés Potatoes · Green Beans
DESSERTS
Durrus West Cork Cows Milk Cheese and St. Tola in Ash, Crackers, Quince €10.00
Glass LBV Port Quinta da Romanera, 2013, Douro, Portugal €8.00
Dark Chocolate Fondant with Housemade Coffee Ice Cream €8.50
Glass Quady, Elysium, Black Muscat, 2008, California, USA €8.00
Citrus Crème Brulee €8.50
Glass Essencia, Orange Muscat, 2013, California, USA €8.00
Caramelized Banana, Butter Sponge, Chocolate and Tonka Ice Cream €8.50
Glass Belstar Prosecco DOG, Valdobbiadene, Italy, Brut €7.50
Lemongrass Pannacotta, Fresh Strawberries, Rhubarb Granita €8.50
Glass Dom Roussille, AOC Pineau des Charentes, Blanc-Dore €8.00
Also Check Our Daily Specials on the Blackboard or Ask your Waiter
An optional 12.5 % Service Charge applies to tables of 6 people or more