Sample A La Carte Dinner Menu
STARTERS
Pigs on the Green Pork Neck Terrine, Black Pudding, Green Apple Puree & Toast €8.50
Goats Cheese Mousse, Walnut, Golden Raisins & Capers Vinaigrette, Gold River Farm Leaves €8.50
Lentil Veloute, Morteaux Sausage, Brioche Croutons €6.50
Wild Wicklow Wood Pigeon, Wild Mushrooms on Toast, Parfait €12.50
Line Caught Mackerel, Seaweed Butter & Ponzu Mayonnaise €9.00
MAIN COURSES
Handmade Gnocchi, Organic Spinach & Greens, Wild Mushrooms, Free Range Egg €16.50
Organic Irish Salmon, Capers, Cucumber, Nori & Brown Shrimp €20.00
Slow Cooked Duck Leg, Duck Fat Potatoes, Smoked Bacon, Jerusalem Artichoke, Black Kale €19.50
Wild Irish Hake, Bisque & Parmesan Risotto, Cavolo Nero, Cockles & Young Leeks €22.00
Free Range Chicken Leg, Savoy Cabbage, Potato Gnocchi, Butternut Squash & Wild Mushrooms €18.00
Wild Wicklow Venison Saddle, Pressed Potato Terrine, Roast Shallots & Pickles Blackberry €26.00
SIDE ORDER €3.50 Each
Sautee Potatoes · Pomme Puree · Market Salad · Green Beans With Mustard Butter
DESSERTS
Dark Chocolate & 5 Spices Fondant with Homemade Vanilla Ice Cream, Coconut Froth €7.50
Quady, Elysium, Black Muscat, 2008, California, USA €8.00
Caramelised Poached Pear with Lavender Praline Ice Cream €6.50
Muscat De Beaumes De Venise 2008, Montmirail, France €8.00
Young Buck Blue Cheese, Quince, Grapes & Crisp Breads €8.50
LBV Port Quinta do Infantado, Unfiltered 2004, Douro, Portugal €7.50
Selection of Artisan Cheeses, Crackers & Grape Chutney & Quince Paste €12.00
LBV Port Quinta do Infantado, Unfiltered 2004, Douro, Portugal €7.50
Bourbon Vanilla Pannacotta, Confit Apples & Blackberry Sorbet €6.50
Dom Roussille, AOC Pineau Des Charentes €8.00
Apple & Blackberry Crumble with Spiced Ice Cream €6.50
Essensia, Orange Blossom Muscat €8.00
Also Check Our Daily Specials on the Blackboard or Ask your Waiter
An optional 12.5 % Service Charge applies to tables of 6 people or more