Early-Bird - Camden Kitchen
10789
page-template-default,page,page-id-10789,edgt-core-1.0,ajax_fade,page_not_loaded,,camden kitchen-child-ver-,hudson-ver-1.8, vertical_menu_with_scroll,smooth_scroll,blog_installed,wpb-js-composer js-comp-ver-5.0.1,vc_responsive
ck-logo-copper

CAMDEN KITCHEN

Early-Bird Menu

Our menus change daily to reflect the best seasonal ingredients available

Tues 17:30 – 21:00, Wed-Thurs 17:30 – 19:30, Fri-Sat 17.30 – 18.30

2 course €23.00 / 3 course €27.00

STARTERS

Pigs on the Green Pork Neck Terrine, Black Pudding, Green Apple & Toast

Goats Cheese Mousse, Walnut, Golden Raisins & Caper Vinaigrette, Gold River Farm Leaves

Lentil Veloute, Morteaux Sausage & Brioche Croutons

MAIN COURSES

Organic Irish Salmon, Capers, Cucumber, Nori & Brown Shrimp       

Free Range Chicken Leg, Savoy Cabbage, Potato Gnocchi, Wild Mushrooms & Butternut Squash

Slow Cooked Duck Leg, Duck Fat Potatoes, Smoked Bacon, Jerusalem Artichoke, Black Kale

SIDE ORDER €3.50 Each

Sautee Potatoes · Pomme Puree · Market Salad · Green Beans With Mustard Butter

DESSERTS

Caramelised Poached Pear, Lavender Praline Ice Cream 

Young Buck Blue Cheese, Quince , Grapes & Crisp Breads   

Apple & Blackberry Crumble with Spiced Ice Cream

Also Check Our Daily Specials on the Blackboard or Ask your Waiter

An optional 12.5 % Service Charge applies to tables of 6 people or more