Camden Kitchen | Early-Bird
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CAMDEN KITCHEN

Early-Bird Menu

Our menus change daily to reflect the best seasonal ingredients available

Tues 17:30 – 21:00, Wed-Thurs 17:30 – 19:30, Fri-Sat 17.30 – 18.30

2 course €28.00 / 3 course €33.00

STARTERS

Plum Tomato Gazpacho,Garlic Croutons

Chicken Liver Parfait, Rhubarb Chutney, Housemade Brioche

Five Mile Town Goats Cheese Mousse, Crisp Brick Pastry, Hazelnut and Caraway

MAIN COURSES

Slow Cooked Duck Leg, Duck Fat Potatos, Hispi Cabbage

Confit Free Range Chicken, Potato Croquette, Fresh Peas, Roasting Juices

Roated Atlantic Hake Fillet, Salt Hake, Seaweed and Capers, Scallions

SIDE ORDER €3.50 Each

Sauté Potatoes · Pomme Puree · Market Salad · Green Beans

DESSERTS

Durrus West Cork Cows Milk Cheese and St. Tola in Ash, Crackers, Quince

Caramelized Banana, Butter Sponge, Chocolate and Tonka Ice Cream

Poached Pear, Dulce de Leche Ice Cream

Also Check Our Daily Specials on the Blackboard or Ask your Waiter

An optional 12.5 % Service Charge applies to tables of 6 people or more