Camden Kitchen | Early-Evening Menu
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CAMDEN KITCHEN

Early Evening Menu

Our menus change daily to reflect the best seasonal ingredients available

Tue 17:00 – 19:30, Wed-Sat 17:00 – 18:30

3 courses €39.50

TO START

Irish Little Gem Salad, Cais Na Tire Cheese, Iona Farm Beets, Crispy Corn, Salad Cream

House Cured Salt Cod Croquette, Apple & Fennel Salad, Squid Ink Mayo, Chorizo Dressing

Celeriac Soup, Cured Ham Hock on Toast, Mushroom, Tarragon

MAIN COURSE

Roasted Wild Atlantic Cod, Maitre d`Hotel Butter, Lissadell Cockles & Mussels, Broccoli

Braised Angus Ox Cheek, Garryhinch Oyster Mushroom, Crispy Panko, Horseradish, Cabbage

Macroom Buffalo Ricotta Gnocchi, Garryhinch Mushrooms, Butternut Squash, Basil Pesto

SIDES €6

Cauliflower and Parmesan Gratin · Colcannon · Green Beans with Mustard Butter

DESSERT

Poached Williams Pear, Almond Butter Sponge, Roasted Walnut Ice Cream

Cinnamon & Orange Crème Brulee

Homemade Choux Bun, Hazelnut & Coffee Pastry Cream

Also Check Our Daily Specials on the Blackboard or Ask your Waiter

100% of the service charge goes to the staff

OUR SUPPLIERS
Wrights of Marino, Iona Farm, Larrousse Foods, Artisan Foods, Garryhinch Wood