“Surreptitiously tucked away to the side of Camden Street, this tiny restaurant serves up beautifully presented food with honest, earthy flavours. Hearty and wholesome, this is Dublin dining at its best.”
“The homemade butternut squash ravioli with mushroom purée, Cashel Blue, baby spinach and pumpkin seeds was winking at me from the menu. The Maurice Kettyle aged rib eye steak with truffle celeriac purée, dauphinoise, bone marrow with gremolata seductively whispered ‘Pick me. Pick me!”
“Camden Kitchen is a little hidden gem and I recommend a visit. The service was thoroughly excellent: staff were attentive, friendly and smiley. They use fresh seasonal ingredients and the food is executed superbly. If you’re looking for an intimate and casual restaurant with good food, this is the place!”
Camden Kitchen is a Modern Neighbourhood Bistro serving seasonal Irish produce cooked with care and a warm welcome for locals and visitors.
A constantly evolving menu that makes the most of Ireland’s exceptional produce from land and sea.
Chef-Owner Padraic Hayden opened Camden Kitchen in 2010 after previously working in Head Chef positions in Dylan, 5 star Hotel in Dublin 4 and One Pico Restaurant Dublin 2.
The perfect location for your party or private function, our top floor is available for parties of up to 26 people, and the ground floor accommodates up to 30.
The restaurant can can also be booked in full.