Lunch - Camden Kitchen
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CAMDEN KITCHEN

Lunch Menu

Our menus change daily to reflect the best seasonal ingredients available

2 course €18.50 / 3 course €23.50

STARTERS

Field Mushroom Soup, Truffle Froth & Croutons €6.50
Whipped Bluebell Falls Goats Cheese Mousse, Pickled Beets €8.50
Chicken Liver Parfait, Rhubarb Chutney, Toasted Brioche €8.50
Salt Cod Croquettes, Gold River Farm Leaves, Bayonne Ham €8.50

MAIN COURSES

Gambas with Chorizo, Garlic, Lemon & Gold River Farm Leaves €10.00
Free Range Chicken Leg, Wild Mushrooms, Truffle Potatoes, Kale €12.50
Organic Irish Salmon, New Potatos, Cauliflower Puree, Broccoli & Capers €14.00
Natural Smoked Haddock & Parmesan Risotto, Cockles, Garlic & Shaved Bonito €12.50
Confit Duck Leg, Smoked Sausage & Lentils Casserole, Black Pudding €12.50

SIDE ORDER €3.50 Each

Sautee Potatoes · Pomme Puree · Market Salad · Green Beans With Mustard Butter

DESSERTS

Chocolate Brownie with Chocolate Chip Ice Cream €6.00

Tahitian Vanilla Pannacotta, Passion Fruit Sorbet, Sable Crumb €6.00

Lemon & Poppyseed Madeleines with Lemon Curd & Raspberries Sorbet  €6.00

Also Check Our Daily Specials on the Blackboard or Ask your Waiter

An optional 12.5 % Service Charge applies to tables of 6 people or more