Camden Kitchen | Summer Menu
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CAMDEN KITCHEN

Sample Menu Summer 2021

Our menus change daily to reflect the best seasonal ingredients available

3 Course Early Evening Menu from 17.30 – 18.30  ·  €34.00

House made Sourdough 

TO START

Shellfish Risotto, Sea Vegetables, Salt Cod Fritter, Saffron Aioli  ·  € 11

Grilled Sea Scallops, Chick Pea Salad, Bronze Fennel, Ink Aioli, Garlic and Parsley Crumb   ·  € 12

Cais na Tire Croquette, Heritage Tomato Salad, Fresh Oregano, Irish Rapeseed Dressing  ·  € 9

Pork Neck and Smoked Black Pudding, Celeriac Slaw, Pickles, Watercress Salad  ·  € 11

Gazpacho with Gambas, Chorizo and Sourdough Croutons, Kilruddery Organic Salad  ·  € 12

MAIN COURSE

Slow Cooked Spiced Duck, Puy Lentil and Marteau Sausage ,Charred  Spring Onion  ·   € 26

Wild Atlantic Cod, Cockles , Mussels, Courgettes and Vadouvan, Lemon Thyme  · € 26

Dry Aged Beef Rib Eye, Truffle Hollandaise, Smoked Garlic and Hispi Cabbage  ·  € 29.50                     

Fregola with roasted Summer Vegetables, Poached Egg, Five Mile Goats Cheese, Salsa Verde  ·  €22

Classic Fisherman’s Pie, Mustard Bechamel, Parmesan and Panko, Summer Greens  ·  € 24

SIDES €4.50 Each

Green Salad,  Radish and Croutons  ·  Polenta Chips w Truffle & Parmesan  ·  Seasonal Greens w Seaweed Butted

DESSERTS

Wexford Strawberries, Meringue, Vanilla Cream, Elderflower  ·  € 8

Dark Chocolate and 5 Spice Fondant ,Coconut Sorbet, Whiskey Caramel  ·  € 8.50

Young Buck Blue Cheese, Sourdough Cracker, Quince  ·  € 9

Caramelised Banana, Milk Chocolate and Malt Ice cream, Brown Butter Sponge  ·  € 8

Also Check Our Daily Specials on the Blackboard or Ask your Waiter

An optional 12.5 % Service Charge applies to tables of 6 people or more